Directions:
- Saute onion in olive oil over medium heat. Season onions and cook until onions start browning/becoming caramelized. Add garlic and stir – don’t let the garlic brown. Add thyme.
- Add tomatoes and stir. Add chicken broth concentrate and stir to coat tomatoes. Add water and bring to a boil.
- Remove from heat. Ladle everything, in batches, into a food mill and process. Add pepper and taste. Adjust seasonings as necessary. Serve immediately. It’s also really good cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.88 Kcal (556 kJ) | ||
| Calories from fat | 101.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Sodium | 458.41mg | 19% | |
| Potassium | 263.87mg | 6% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 40.98 Kcal (172 kJ) | ||
| Calories from fat | 31.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 17% | |
|---|---|---|---|
| Sodium | 141.38mg | 19% | |
| Potassium | 81.38mg | 6% | |
| Total Carbs | 2.09g | 2% | |
| Sugars | 1.19g | 15% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 0.86g | 6% | |
| Vitamin C | 4.7mg | 25% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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