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Fresh Raspberry Lemon Angel Food Cake - Individual Recipe

Fresh Raspberry Lemon Angel Food Cake - Individual Recipe

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Fresh Raspberry Lemon Angel Food Cake - Individual

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Ingredients:

Serving

1 angel food cake ( cut into 1-inch x 1-inch x 1-inch cubes)
1 cup sweetened whipped cream
2 pints fresh raspberries
1 1/2 cups superfine sugar
1/4 cup cornstarch
1 tbsp cornstarch
1/2 tsp salt
4 egg yolks
1/2 cup fresh lemon juice
2 cups cold water
1 1/2 tsp finely grated lemon zest
6 tbsp butter , cut into pieces

Directions:

In a large saucepan combine I cup sugar, cornstarch, 1/4 tsp salt, 4 egg yolks and the lemon juice. Add 2 cups cold water and whisk until boiling.
Boil one minute and remove from heat.
Stir in lemon zest and butter, stirring constantly until the butter has melted completely.
Divide cake cubes into individual glasses
Pour warm lemon filling over cake
Top with fresh raspberries and cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.87 Kcal (1833 kJ)
Calories from fat	157.74 Kcal
		% Daily Value*
Total Fat	17.53g	27%
Cholesterol	104.74mg	35%
Sodium	193.64mg	8%
Potassium	203.95mg	4%
Total Carbs	70.8g	24%
Sugars	58.81g	235%
Dietary Fiber	5.51g	22%
Protein	4.12g	8%
Vitamin C	26.2mg	44%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	160.13 Kcal (670 kJ)
Calories from fat	57.69 Kcal
		% Daily Value*
Total Fat	6.41g	27%
Cholesterol	38.3mg	35%
Sodium	70.82mg	8%
Potassium	74.59mg	4%
Total Carbs	25.89g	24%
Sugars	21.51g	235%
Dietary Fiber	2.02g	22%
Protein	1.51g	8%
Vitamin C	9.6mg	44%
Iron	0.4mg	7%
Calcium	15.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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