Fresh Pineapple Upside-Down Cake Recipe

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Fresh Pineapple Upside-Down Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Spread the almonds on a baking sheet and toast, shaking the pan occasionally, until lightly golden, 15 to 20 minutes. Set aside to cool. Turn the oven temperature down to 325 degrees. Stir together the melted butter, brown sugar and corn syrup and evenly coat the bottom and sides of a 10-inch glass pie plate with the mixture. When the almonds are cool, arrange around the bottom rim of the pie plate, with a few in the center, gently pressing them into the brown mixture. Arrange pineapple on top.
  2. In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and salt and thoroughly mix. In another bowl, whisk together the softened butter, sour cream, egg yolks and vanilla. Add to the dry ingredients and mix with an electric mixer at medium speed about 1 1/2 minutes, scraping down the sides of the bowl occasionally, until thick and smooth. Using a spatula, spread the batter evenly over the fruit, building up the outside edges so the cake will be level when baked.
  3. Bake 40 to 50 minutes, until golden brown and a tester inserted in the center comes clean. Transfer to a rack to cool 3 to 5 minutes (no longer) and then invert onto a serving plate, repositioning the fruit as necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3213.62 Kcal (13455 kJ)
Calories from fat 1200.39 Kcal
% Daily Value*
Total Fat 133.38g 205%
Cholesterol 720.37mg 240%
Sodium 1887.46mg 79%
Potassium 1805.59mg 38%
Total Carbs 479.1g 160%
Sugars 364g 1456%
Dietary Fiber 11g 44%
Protein 47.12g 94%
Vitamin C 2.3mg 4%
Vitamin A 0.6mg 19%
Iron 6.6mg 37%
Calcium 766.1mg 77%
Amount Per 100 g
Calories 298.03 Kcal (1248 kJ)
Calories from fat 111.32 Kcal
% Daily Value*
Total Fat 12.37g 205%
Cholesterol 66.81mg 240%
Sodium 175.04mg 79%
Potassium 167.45mg 38%
Total Carbs 44.43g 160%
Sugars 33.76g 1456%
Dietary Fiber 1.02g 44%
Protein 4.37g 94%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 19%
Iron 0.6mg 37%
Calcium 71mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.6
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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