Fresh Pasta (Mario Batali) Recipe

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Fresh Pasta (Mario Batali)
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Ingredients:

Directions:

  1. Mound the flour in the center of a large wooden cutting board. Make a well in the middle of the flour, add the eggs. Using a fork, beat together the eggs and begin to incorporate the flour starting with the inner rim of the well. As you incorporate the eggs, keep pushing the flour up to retain the well shape (do not worry if it looks messy). The dough will come together in a shaggy mass when about half of the flour is incorporated.
  2. Start kneading the dough with both hands, primarily using the palms of your hands. Add more flour, in 1/2-cup increments, if the dough is too sticky. Once the dough is a cohesive mass, remove the dough from the board and scrape up any left over dry bits. Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board with flour when necessary. Wrap the dough in plastic wrap and set aside for 20 minutes at room temperature. Roll and form as desired.
  3. Note: Do not skip the kneading or resting portion of this recipe, they are essential for a light pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1878.5 Kcal (7865 kJ)
Calories from fat 219.38 Kcal
% Daily Value*
Total Fat 24.38g 38%
Cholesterol 744mg 248%
Sodium 292.75mg 12%
Potassium 744.13mg 16%
Total Carbs 334.5g 112%
Dietary Fiber 13.13g 53%
Protein 69.75g 140%
Iron 25.9mg 144%
Calcium 177.6mg 18%
Amount Per 100 g
Calories 294.67 Kcal (1234 kJ)
Calories from fat 34.41 Kcal
% Daily Value*
Total Fat 3.82g 38%
Cholesterol 116.71mg 248%
Sodium 45.92mg 12%
Potassium 116.73mg 16%
Total Carbs 52.47g 112%
Dietary Fiber 2.06g 53%
Protein 10.94g 140%
Iron 4.1mg 144%
Calcium 27.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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