Fresh Papaya and Coconut Jam Recipe

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Fresh Papaya and Coconut Jam
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Ingredients:

Directions:

  1. Cook slowly the papaya puree, grated fresh coconut, sugar and box of Sure Jell dry pectin for 15 minutes.
  2. Add the lemon juice and the grated fresh ginger and cook for another 5 minutes until it is thickened.
  3. Place in four sterilized pint size bottles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 941.54 Kcal (3942 kJ)
Calories from fat 378.14 Kcal
% Daily Value*
Total Fat 42.02g 65%
Sodium 19.15mg 1%
Potassium 678.24mg 14%
Total Carbs 148.03g 49%
Sugars 132.03g 528%
Dietary Fiber 5.33g 21%
Protein 4.83g 10%
Vitamin C 98.1mg 163%
Iron 2.4mg 13%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 230.3 Kcal (964 kJ)
Calories from fat 92.49 Kcal
% Daily Value*
Total Fat 10.28g 65%
Sodium 4.68mg 1%
Potassium 165.89mg 14%
Total Carbs 36.21g 49%
Sugars 32.29g 528%
Dietary Fiber 1.3g 21%
Protein 1.18g 10%
Vitamin C 24mg 163%
Iron 0.6mg 13%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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