Fresh Milk Bath Recipe

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Fresh Milk Bath
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Ingredients:

  • 1 egg
  • 1/2 cup olive oil (or any other exotic or carrier oil, or combination of both)
  • 1/2 cup powdered milk
  • 1 tbsp glycerine
  • 2 cups water

Directions:

  1. Blend together egg, olive oil, glycerine and milk powder until a smooth paste forms.
  2. Add water a little a time until incorporated.
  3. To use: add 1/4 to 1/2 cup to your bath water. Refrigerate rest of mixture. Use within 1-1/2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.92 Kcal (1000 kJ)
Calories from fat 200.38 Kcal
% Daily Value*
Total Fat 22.26g 34%
Cholesterol 37.63mg 13%
Sodium 51.57mg 2%
Potassium 151.99mg 3%
Total Carbs 6.79g 2%
Sugars 4.05g 16%
Protein 3.73g 7%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 202.28 Kcal (847 kJ)
Calories from fat 169.64 Kcal
% Daily Value*
Total Fat 18.85g 34%
Cholesterol 31.86mg 13%
Sodium 43.66mg 2%
Potassium 128.67mg 3%
Total Carbs 5.75g 2%
Sugars 3.43g 16%
Protein 3.16g 7%
Vitamin C 0.8mg 2%
Iron 0.1mg 1%
Calcium 92.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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