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Fresh Lemon & Sour Cream Pound Cake Recipe

Fresh Lemon & Sour Cream Pound Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
1/2 cup milk
1/3 cup granulated sugar
1/4 cup vegetable oil
1 large egg
2 tbsp lemon juice
1 tsp grated lemon zest

Directions:

Preheat oven to 350 degrees and coat an 8x4 inch loaf pan with cooking spray.
In a large bowl mix flour, baking powder, baking soda and salt.
In a medium bowl mix sour cream, milk, sugar, oil, egg, lemon juice and lemon zest.
Stir sour cream mixture into flour mixture until well combined.
Pour batter into prepared loaf pan.
Bake about 45 to 50 minutes until a toothpick comes out clean.
Slice and serve with berries, whipped cream or plain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.92 Kcal (502 kJ)
Calories from fat	41.99 Kcal
		% Daily Value*
Total Fat	4.67g	7%
Cholesterol	14.29mg	5%
Sodium	164.74mg	7%
Potassium	81.84mg	2%
Total Carbs	17.2g	6%
Sugars	4.57g	18%
Dietary Fiber	0.48g	2%
Protein	2.49g	5%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	271.75 Kcal (1138 kJ)
Calories from fat	95.16 Kcal
		% Daily Value*
Total Fat	10.57g	7%
Cholesterol	32.39mg	5%
Sodium	373.34mg	7%
Potassium	185.46mg	2%
Total Carbs	38.97g	6%
Sugars	10.35g	18%
Dietary Fiber	1.08g	2%
Protein	5.63g	5%
Vitamin C	1.8mg	1%
Iron	0.6mg	1%
Calcium	84.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free

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