Fresh Homemade Salsa Recipe

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Fresh Homemade Salsa
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Ingredients:

Directions:

  1. In medium bowl combine everything.
  2. Let it stand at least 10min to let flavors blend
  3. Serve with corn chips, crackers, tortilla chips or pita bread triangles toasted after brushing with garlic and olive oil
  4. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.62 Kcal (57 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 53.85mg 2%
Potassium 137.77mg 3%
Total Carbs 2.99g 1%
Sugars 2.04g 8%
Dietary Fiber 0.73g 3%
Protein 0.64g 1%
Vitamin C 8mg 13%
Iron 0.1mg 0%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 22.07 Kcal (92 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 87.26mg 2%
Potassium 223.23mg 3%
Total Carbs 4.84g 1%
Sugars 3.3g 8%
Dietary Fiber 1.18g 3%
Protein 1.03g 1%
Vitamin C 13mg 13%
Iron 0.1mg 0%
Calcium 17.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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