Fresh Gingerbread Dump Cake Recipe

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Fresh Gingerbread Dump Cake
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Ingredients
12
Count
Nutrition
559
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/4 cups dark brown sugar , packed
  • 1 cup sugar
  • 2 tbsp vanilla
  • 3 large eggs
  • 1 1/2 tsp ground ginger
  • 1 tbsp fresh ginger, grated & packed & rounded
  • 1 1/2 tsp baking soda
  • 1 1/2 cups buttermilk
  • 6 tbsp cornstarch
  • 1 3/4 cups flour

Directions:

  1. Throughly grease 2 8 or 9 cake tins.
  2. Preheat oven to 350 degrees.
  3. Mix melted butter and sugars,.
  4. Add vanilla, beated eggs and spices.
  5. Mix in baking soda, buttermilk and corstarch.
  6. Fold in flours.
  7. Pour into prepared pans.
  8. Bake for about 45 minutes or until done.
  9. (Can be done in a 10 tube pan for 65 to 70 minutes.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.21 Kcal (2341 kJ)
Calories from fat 197.29 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 96.45mg 32%
Sodium 843.35mg 35%
Potassium 184.67mg 4%
Total Carbs 82.58g 28%
Sugars 40.63g 163%
Dietary Fiber 3.24g 13%
Protein 7.65g 15%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 324.42 Kcal (1358 kJ)
Calories from fat 114.46 Kcal
% Daily Value*
Total Fat 12.72g 34%
Cholesterol 55.95mg 32%
Sodium 489.26mg 35%
Potassium 107.13mg 4%
Total Carbs 47.91g 28%
Sugars 23.57g 163%
Dietary Fiber 1.88g 13%
Protein 4.44g 15%
Vitamin A 0.1mg 6%
Iron 1.9mg 18%
Calcium 91.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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