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Ingredients

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Directions

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  • 1 In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving.
  • 2 Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.

Directions

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1. In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving.
2. Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.
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