Fresh Cranberry Sherbet Recipe

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Fresh Cranberry Sherbet
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Ingredients
6
Count
Nutrition
221
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Turn temperature control of refrigerator to coldest setting.
  2. Cook cranberries in water covered until skins pop open.
  3. Force through sieve then add sugar and gelatin softened in cold water.
  4. Heat until gelatin dissolves then cool and add lemon juice.
  5. Pour into freezing tray then freeze until firm.
  6. Turn into chilled bowl with electric mixer or egg beater and beat until thick and mushy.
  7. Quickly return mixture to freezing tray and freeze until just firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.01 Kcal (925 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.48mg 0%
Potassium 58.12mg 1%
Total Carbs 57.3g 19%
Sugars 52.5g 210%
Dietary Fiber 2.75g 11%
Vitamin C 11.1mg 18%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 108.37 Kcal (454 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.71mg 0%
Potassium 28.5mg 1%
Total Carbs 28.1g 19%
Sugars 25.74g 210%
Dietary Fiber 1.35g 11%
Vitamin C 5.4mg 18%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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