Fresh, Chunky Cranberry Sauce Recipe

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Fresh, Chunky Cranberry Sauce
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Ingredients
11
Count
Nutrition
252
Calories
Total time
35
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1 cup water
  • 1/2 cup raisins
  • 1/4 cup grand marnier
  • 1/2 orange , juice of
  • 1/2 lemon , juice of
  • 1 tsp cinnamon
  • 1 tsp nutmeg

Directions:

  1. Combine the sugar and water in a large saucepan and bring to a boil.
  2. Add the cranberries and return to a boil, before lowering the heat so that the liquid simmers.
  3. Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
  4. Remove the pan from the heat and let the sauce cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.81 Kcal (1054 kJ)
Calories from fat 91.95 Kcal
% Daily Value*
Total Fat 10.22g 16%
Sodium 5.46mg 0%
Potassium 254.12mg 5%
Total Carbs 38.68g 13%
Sugars 16.2g 65%
Dietary Fiber 6.52g 26%
Protein 5.53g 11%
Vitamin C 15.3mg 25%
Iron 1.4mg 8%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 158.43 Kcal (663 kJ)
Calories from fat 57.85 Kcal
% Daily Value*
Total Fat 6.43g 16%
Sodium 3.43mg 0%
Potassium 159.88mg 5%
Total Carbs 24.34g 13%
Sugars 10.2g 65%
Dietary Fiber 4.1g 26%
Protein 3.48g 11%
Vitamin C 9.6mg 25%
Iron 0.9mg 8%
Calcium 18.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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