Fresh Cherry Cup Recipe

Posted by
Rate It!
Fresh Cherry Cup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Wash and pit the cherries.
  2. Combine the cherries with the cantaloupe balls and grapes. refrigerate 1 hour or more to blend flavors.
  3. Spoon into stemmed glasses and add about 1/4 cup of the gingerale. Garnish with mint leaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.95 Kcal (343 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.69mg 1%
Potassium 284.8mg 6%
Total Carbs 20.76g 7%
Sugars 19g 76%
Dietary Fiber 1.64g 7%
Protein 1.18g 2%
Vitamin C 24.3mg 41%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 43.4 Kcal (182 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.78mg 1%
Potassium 150.81mg 6%
Total Carbs 10.99g 7%
Sugars 10.06g 76%
Dietary Fiber 0.87g 7%
Protein 0.62g 2%
Vitamin C 12.9mg 41%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top