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French Breakfast Muffins Recipe

French Breakfast Muffins Recipe

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Ingredients

Count

Nutrition

118

Calories

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Ingredients:

Serving

for muffins
1 1/2 cups flour
1/8 tsp salt
1/2 cup sugar
1 egg
1/2 tsp baking powder
1/2 cup milk
1/4 tsp ground nutmeg
1/3 cup butter, melted
for topping
1/4 cup butter, melted
1/2 tsp ground cinnamon
1/4 cup sugar

Directions:

For muffins:
In a mixing bowl combine flour, sugar, baking powder, nutmeg and salt.
Make a well in the center of the dry ingredients.
In another bowl beat egg slightly; stir in milk and melted butter.
Add egg mixture to flour mixture.
Stir just until moistened (the batter may be lumpy).
Lightly grease muffin cups or use muffin cup liners.
Fill cups about 2/3 full with batter.
Bake at 350 for 20-25 minutes or until muffins are golden.
For topping:
While muffins are baking combine sugar and cinnamon in a shallow bowl.
Immediately dip tops of hot muffins into the melted butter, then in the cinnamon sugar mixture until coated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.78 Kcal (493 kJ)
Calories from fat	59.02 Kcal
		% Daily Value*
Total Fat	6.56g	10%
Cholesterol	18.72mg	6%
Sodium	226.63mg	9%
Potassium	41.06mg	1%
Total Carbs	13.44g	4%
Sugars	3.94g	16%
Dietary Fiber	1.07g	4%
Protein	1.63g	3%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	377.82 Kcal (1582 kJ)
Calories from fat	189.33 Kcal
		% Daily Value*
Total Fat	21.04g	10%
Cholesterol	60.04mg	6%
Sodium	726.97mg	9%
Potassium	131.7mg	1%
Total Carbs	43.12g	4%
Sugars	12.63g	16%
Dietary Fiber	3.43g	4%
Protein	5.24g	3%
Vitamin A	0.2mg	2%
Iron	2.1mg	4%
Calcium	132.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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