French Apple Tart Recipe

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French Apple Tart
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees Place dough on a lightly floured surface.
  2. Use a rolling pin to roll dough out and make it fit a 12 inch circle.
  3. Place on a 12 inch pizza pan.
  4. Combine sugar and cinnamon and then sprinkle 1 tablespoon sugar mixture over dough.
  5. Arrange apple slices on top of the dough, working from outside edge of dough to centre (like the spoke from a wheel.) Sprinkle apple slices with remaining sugar mixture Bake at 425 degrees for 30 minutes Combine honey and vanilla and microwave for 40 seconds on HIGH Brush honey mixture over warm tart Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.55 Kcal (902 kJ)
Calories from fat 57.42 Kcal
% Daily Value*
Total Fat 6.38g 10%
Sodium 139.79mg 6%
Potassium 125.96mg 3%
Total Carbs 41.68g 14%
Sugars 24.11g 96%
Dietary Fiber 2.35g 9%
Protein 1.07g 2%
Vitamin C 5.7mg 10%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 139.57 Kcal (584 kJ)
Calories from fat 37.18 Kcal
% Daily Value*
Total Fat 4.13g 10%
Sodium 90.52mg 6%
Potassium 81.56mg 3%
Total Carbs 26.99g 14%
Sugars 15.61g 96%
Dietary Fiber 1.52g 9%
Protein 0.69g 2%
Vitamin C 3.7mg 10%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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