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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Can add or substitute Mulberrys or Strawberrys. Rhubarb is usually considered to be a vegetable; however, in the United States, a New York court decided in 1947 that since it was used in the United States as a fruit, it was to be counted as a fruit for the purposes of regulations and duties. Very interesting! Ingredients:
3 cups rhubarb, fine diced |
2 1/2 cups sugar |
1/2 cup water |
3 ounces strawberry gelatin |
Directions:
1. Bring water and rhubarb to a boil. Add sugar and return to a rolling boil stirring often.
2. Cook for 2 minutes stirring constantly, then add Jello and stir well.
3. Pour into freezer containers leaving 1/4 inch headspace.
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