Directions:
- For the fruit mince:.
- For this recipe you'll need two 12 hole tart tins.
- In a processor, place the flours and sugar and pulse briefly to aerate.
- Sprinkle the diced cubes of butter over and pulse again until the mixture resembles breadcrumbs.
- Add the egg yolk and pulse again until just mixed through, then adding iced water 1 tablespoon at a time, continue to pulse until the dough just begins to come together.
- This mix needed 4 tablespoons of water.
- Place the dough onto a board and basically just mould the dough until it comes together.
- There's no need to knead! Roll into a ball and cut into half - slightly flatten each half into a disc, wrap in plastic and place in the fridge to rest for at least an hour or until the dough has hardened enough to roll.
- Each half of the dough will make 12 cases.
- For the Frangipani:.
- Place the butter and sugar into a bowl and beat using an electric mixer until creamy.
- Beat the eggs in, one at a time - make sure the egg is fully amalgamated before adding the second egg.
- Stir in the almond meal.
- Spoon the filling into each tart - try not to overfill as the frangipane will rise when cooked.
- Cook them in a preheated 350°F oven for 15-25 minutes or until golden.
- Let them cool slightly in the tray before removing onto a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.29 Kcal (1303 kJ) | ||
| Calories from fat | 181.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 82.13mg | 27% | |
| Sodium | 325.36mg | 14% | |
| Potassium | 49.59mg | 1% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.94g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 428.38 Kcal (1794 kJ) | ||
| Calories from fat | 249.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 31% | |
|---|---|---|---|
| Cholesterol | 113.02mg | 27% | |
| Sodium | 447.75mg | 14% | |
| Potassium | 68.24mg | 1% | |
| Total Carbs | 40.61g | 10% | |
| Sugars | 10.76g | 31% | |
| Dietary Fiber | 2.4g | 7% | |
| Protein | 5.42g | 8% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.7mg | 7% | |
| Calcium | 74.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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