For Diabetics - Malai Peda Recipe

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For Diabetics - Malai Peda
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Ingredients:

  • 1 liter low-fat milk
  • 3 -5 saffron strands
  • 1/4 tsp citric acid
  • 2 tsp cornflour
  • 4 (1 g) packets sugar substitute
  • 1 tsp pistachios, chopped (optional)
  • 3 saffron strands

Directions:

  1. Keep aside 4 tsps. milk.
  2. Boil the rest in a heavy bottomed pan. Stir continously while boiling until the milk reduces to half its original quantity.
  3. Warm the saffron in a small pan.
  4. Add 4 tsps. milk and mix thoroughly.
  5. Add to the boiling milk.
  6. Mix the citric acid in 3 tsps. water.
  7. Add this gradually to the boiling milk until it curdles slightly. You may have to use half or maybe the full quantity of the citric acid mixture.
  8. In a bowl, combine the cornflour with 4 tsps. water.
  9. Add this to the boiling mixture.
  10. Continue stirring until the mixture thickens and resembles dried milk(khoya).
  11. Fold in the cardamom powder.
  12. Allow to cool, then add the sugar substitute and mix well.
  13. Shape into 7 small balls.
  14. Garnish and serve.
  15. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.44 Kcal (23 kJ)
Calories from fat 0.99 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0mg 0%
Sodium 1.95mg 0%
Potassium 3.25mg 0%
Total Carbs 1.09g 0%
Sugars 0.03g 0%
Dietary Fiber 0.05g 0%
Protein 0.07g 0%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 349.79 Kcal (1465 kJ)
Calories from fat 63.98 Kcal
% Daily Value*
Total Fat 7.11g 0%
Cholesterol 0.03mg 0%
Sodium 125.15mg 0%
Potassium 209.16mg 0%
Total Carbs 70.12g 0%
Sugars 1.96g 0%
Dietary Fiber 3.09g 0%
Protein 4.3g 0%
Vitamin C 1.9mg 0%
Iron 1.3mg 0%
Calcium 223.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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