Fluffy Chocolate Mocha Icing Recipe

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Fluffy Chocolate Mocha Icing
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Ingredients
4
Count
Nutrition
111
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 16 large marshmallows
  • 1/3 cup water
  • 1/2 pint whipping cream , whipped (measure out 1/2 pint before whipping)

Directions:

  1. In a heavy-bottomed saucepan melt marshmallows, coffee granules and water stirring constantly; cool.
  2. Fold in the whipped cream into cooled marshmallow mixture.
  3. Spread on or between cakes.
  4. Refrigerate cake and any leftover icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.89 Kcal (464 kJ)
Calories from fat 67.01 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 26.62mg 9%
Sodium 17.97mg 1%
Potassium 66.28mg 1%
Total Carbs 10.95g 4%
Sugars 6.68g 27%
Protein 0.85g 2%
Vitamin C 0.2mg 0%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 249.08 Kcal (1043 kJ)
Calories from fat 150.51 Kcal
% Daily Value*
Total Fat 16.72g 11%
Cholesterol 59.78mg 9%
Sodium 40.36mg 1%
Potassium 148.88mg 1%
Total Carbs 24.6g 4%
Sugars 15.01g 27%
Protein 1.92g 2%
Vitamin C 0.5mg 0%
Iron 0.1mg 0%
Calcium 43.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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