Fluffy Buttercream Icicng Recipe

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Fluffy Buttercream Icicng
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Ingredients:

Directions:

  1. Add suagr, butter, shortening, vanilla and 4 tbsp milk in a bowl. Beat until smooth. Add remaining powdered sugar; beat until light and fluffy, adding 1 tbsp at a time, as needed for good spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2695.32 Kcal (11285 kJ)
Calories from fat 1394.19 Kcal
% Daily Value*
Total Fat 154.91g 238%
Cholesterol 92.05mg 31%
Sodium 2622.36mg 109%
Potassium 5593.79mg 119%
Total Carbs 310.31g 103%
Sugars 198g 792%
Protein 24.63g 49%
Vitamin A 0.4mg 14%
Calcium 211.5mg 21%
Amount Per 100 g
Calories 489.02 Kcal (2047 kJ)
Calories from fat 252.95 Kcal
% Daily Value*
Total Fat 28.11g 238%
Cholesterol 16.7mg 31%
Sodium 475.78mg 109%
Potassium 1014.9mg 119%
Total Carbs 56.3g 103%
Sugars 35.92g 792%
Protein 4.47g 49%
Vitamin A 0.1mg 14%
Calcium 38.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.8
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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