Directions:
- Microwave limes for about 30 seconds to release essential oils, and set aside to cool.
- Turn on the blender and through the feed-tube, add the parsley, chives, honey, rice wine vinegar, and fresh ginger, and blend together until a smooth paste has formed. At this point the limes should be cool enough to squeeze. With the power on, add the lime juice through the blender feed-tube, and then very slowly add the oil and water until the mixture thickens and can coat the back of a spoon. Adjust the seasoning with salt and pepper. Set aside in refrigerator until needed. (When chilled, the dressing should resemble something like mayonnaise.)
- In a large bowl, toss lettuce, tomatoes, cucumbers, and grapefruit with enough dressing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.23 Kcal (1048 kJ) | ||
| Calories from fat | 163.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Sodium | 14.79mg | 1% | |
| Potassium | 457.42mg | 10% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 51.8mg | 86% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 81.93 Kcal (343 kJ) | ||
| Calories from fat | 53.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 28% | |
|---|---|---|---|
| Sodium | 4.84mg | 1% | |
| Potassium | 149.77mg | 10% | |
| Total Carbs | 7.24g | 7% | |
| Sugars | 3.81g | 47% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 0.89g | 5% | |
| Vitamin C | 17mg | 86% | |
| Iron | 0.2mg | 4% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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