Directions:
- Beat banana and butter together in mixer until creamy and well blended. Add in eggs a little at a time, blending well. Add in molasses, agave and apple juice. Mix dry ingredients together in a small bowl. Add to the the wet a little at a time until smooth.
- Pour in muffin tins lined with cupcake liners. Leave about 1/2 at the top.
- Bake at 350 at for 15-20 until done in center when tested.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.38 Kcal (805 kJ) | ||
| Calories from fat | 61.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 50.13mg | 17% | |
| Sodium | 95.67mg | 4% | |
| Potassium | 198.52mg | 4% | |
| Total Carbs | 30.81g | 10% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.06 Kcal (1302 kJ) | ||
| Calories from fat | 99.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 11% | |
|---|---|---|---|
| Cholesterol | 81.05mg | 17% | |
| Sodium | 154.68mg | 4% | |
| Potassium | 320.99mg | 4% | |
| Total Carbs | 49.82g | 10% | |
| Sugars | 27.92g | 69% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 4.77g | 6% | |
| Vitamin C | 8.7mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 7% | |
| Calcium | 76.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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