Directions:
- Cream butter and sugar.
- Add eggs, one at a time. Beat well.
- Add almonds or extract and beat until light. Stir in pineapple and gradually add flour and salt. Drop by teaspoons on greased baking sheet and garnish with cherries.
- Bake at 350 degrees for 7 to 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2476.03 Kcal (10367 kJ) | ||
| Calories from fat | 1288.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.16g | 220% | |
|---|---|---|---|
| Cholesterol | 449.37mg | 150% | |
| Sodium | 4071.1mg | 170% | |
| Potassium | 1165.23mg | 25% | |
| Total Carbs | 261.91g | 87% | |
| Sugars | 94.7g | 379% | |
| Dietary Fiber | 27.6g | 110% | |
| Protein | 53.86g | 108% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.5mg | 80% | |
| Calcium | 764.3mg | 76% | |
| Amount Per 100 g | |||
| Calories | 419.81 Kcal (1758 kJ) | ||
| Calories from fat | 218.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 220% | |
|---|---|---|---|
| Cholesterol | 76.19mg | 150% | |
| Sodium | 690.25mg | 170% | |
| Potassium | 197.56mg | 25% | |
| Total Carbs | 44.41g | 87% | |
| Sugars | 16.06g | 379% | |
| Dietary Fiber | 4.68g | 110% | |
| Protein | 9.13g | 108% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.5mg | 80% | |
| Calcium | 129.6mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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