Directions:
- Stir together first 7 ingredients in a 6-quart Dutch oven. Place over low heat, and cook, stirring often, 40 minutes. Using a pastry brush dipped in hot water, wash down any sugar crystals on sides of pan. Cook 15 more minutes, without stirring, until a candy thermometer registers 234° (soft ball stage). Remove from heat; add vanilla. (Do not stir.) Cool mixture to 110° (about 13 minutes). Stir glaze until mixture is thickened, but still flows easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6296.95 Kcal (26364 kJ) | ||
| Calories from fat | 4092.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 454.67g | 699% | |
|---|---|---|---|
| Cholesterol | 515mg | 172% | |
| Sodium | 1599.05mg | 67% | |
| Potassium | 2590.26mg | 55% | |
| Total Carbs | 861.21g | 287% | |
| Sugars | 424.11g | 1696% | |
| Dietary Fiber | 38.9g | 156% | |
| Protein | 47.59g | 95% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.1mg | 73% | |
| Calcium | 619.4mg | 62% | |
| Amount Per 100 g | |||
| Calories | 449.56 Kcal (1882 kJ) | ||
| Calories from fat | 292.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.46g | 699% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 172% | |
| Sodium | 114.16mg | 67% | |
| Potassium | 184.93mg | 55% | |
| Total Carbs | 61.48g | 287% | |
| Sugars | 30.28g | 1696% | |
| Dietary Fiber | 2.78g | 156% | |
| Protein | 3.4g | 95% | |
| Vitamin C | 0.5mg | 13% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 73% | |
| Calcium | 44.2mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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