Fingerling Potato and Prosciutto Salad

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 4

Cooking Light

Ingredients:

1 lb fingerling potato, halved lengthwise

1 tablespoon white wine vinegar

1/4 cup finely chopped shallot

1/4 cup chopped fresh flat-leaf parsley

3 tablespoons fresh cream (cream fresche)

1 teaspoon chopped fresh sage

1/2 teaspoon kosher salt

1/2 teaspoon fresh ground black pepper

3 ounces very thin slices prosciutto, finely chopped

Directions:

1. Place potatoes in a medium saucepan; cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender.
2. Drain. Stir in vinegar. Cover and chill.
3. Combine potato mixture and remaining ingredients in a large bowl; toss gently to coat.

By RecipeOfHealth.com