Directions:
- Dessolve yeast in warm water
- Place all ingredients in a mixing bowl and mix with electric mixer
- When batter is climbing up the beaters stop mixing ( another one of Vovoa's interesting directions)
- Make sure that all of the flour is mixed in.
- Cover and let stand in a warm place for 30 minutes
- Drop by table spoonfuls into a deep fryer set on high
- Turn the do-nuts once before removing
- When browned on both sides remove and drain off excess oil
- Shake do-nuts in a bag with 1 cup of sugar enjoy
- You can also shake them in a bag of cinnamon and sugar or powder sugar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.42 Kcal (2752 kJ) | ||
| Calories from fat | 194.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 33% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 2433.79mg | 101% | |
| Potassium | 326.57mg | 7% | |
| Total Carbs | 99.18g | 33% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 10.84g | 43% | |
| Protein | 17.25g | 34% | |
| Iron | 6.4mg | 36% | |
| Calcium | 365.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 269.77 Kcal (1129 kJ) | ||
| Calories from fat | 79.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 33% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 28% | |
| Sodium | 998.69mg | 101% | |
| Potassium | 134mg | 7% | |
| Total Carbs | 40.7g | 33% | |
| Sugars | 2.06g | 20% | |
| Dietary Fiber | 4.45g | 43% | |
| Protein | 7.08g | 34% | |
| Iron | 2.6mg | 36% | |
| Calcium | 149.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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