Filetto Sauce Recipe

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Ingredients:

Serving

2 tsp olive oil
2 cloves garlic, chopped fine
2 lg onions,chopped fine
3/4 tsp. salt
1 tsp. fresh oregano or 1/3 tsp. dried
2 tsp. fresh basil or 2 tsp. dried
1/4 tsp. red pepper flakes
1 & 1/2 lb ripe roam tomatoes, peeled,seeded & chopped (or a 2-lb can of plum tomatoes, put thru a food mill)
1/2 tsp. sugar
fresh ground black pepper
1 lb. shells or other substantial pasta

Directions:

In a large saucepan, heat the oil, add the garlic & saute' just until it begins to color (only a minute or two) . Add the onions and saute' till they become opaque . Add the salt, oregano, basil, & red pepper flakes . Stir well.
Add the tomatoes and sugar then bring to a boil, lower heat, and simmer , uncovered, for 30 minutes. Stir every 5 minuted or so .
Taste for seasoning and add pepper as you wish & pour over cooked pasta.
*Tomato paste or puree should NOT be substituted

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.5 Kcal (157 kJ)
Calories from fat	16.48 Kcal
		% Daily Value*
Total Fat	1.83g	3%
Sodium	351.06mg	15%
Potassium	79.34mg	2%
Total Carbs	4.89g	2%
Sugars	2.04g	8%
Dietary Fiber	1.1g	4%
Protein	0.6g	1%
Vitamin C	3.7mg	6%
Iron	0.4mg	2%
Calcium	22mg	2%

Amount Per 100 g
Calories	76.87 Kcal (322 kJ)
Calories from fat	33.78 Kcal
		% Daily Value*
Total Fat	3.75g	3%
Sodium	719.61mg	15%
Potassium	162.63mg	2%
Total Carbs	10.02g	2%
Sugars	4.18g	8%
Dietary Fiber	2.25g	4%
Protein	1.22g	1%
Vitamin C	7.5mg	6%
Iron	0.7mg	2%
Calcium	45.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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