Fiesta Lasagna Recipe

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Fiesta Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 350°F In dutch oven brown the ground beef with onion and garlic until meat is cooked through, drain fat. Stir in the beans, tomatoes, salsa, chilies and seasonings until well combined.
  2. In a bowl combine Monterey jack and mozzarella; set aside. Blend ricotta and Mexican sour cream in small bowl and set aside.
  3. In a 13 x 9 greased baking dish spread 1 cup of the meat sauce. Layer with 3 noodles. Top with 1/3 of ricotta blend, 1/3 cheese and half of the meat sauce. Top with next layer of noodles, 1/3 ricotta blend, 1/3 cheese and remaining meat mixture. Top with last 3 lasagna noodles, spread with remaining ricotta blend and cheese.
  4. Cover with foil that is lightly sprayed with non-stick. Dish will be very full (I placed my dish on a baking sheet to catch any dripping). Bake 1 hour at 350°F Uncover and bake 10-15 minutes longer until cheese is golden and bubbly. Let stand 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.42 Kcal (1069 kJ)
Calories from fat 149.14 Kcal
% Daily Value*
Total Fat 16.57g 25%
Cholesterol 60.76mg 20%
Sodium 450.31mg 19%
Potassium 301.83mg 6%
Total Carbs 7.03g 2%
Sugars 1.79g 7%
Dietary Fiber 1.32g 5%
Protein 20.17g 40%
Vitamin C 7.3mg 12%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 371.4mg 37%
Amount Per 100 g
Calories 176.32 Kcal (738 kJ)
Calories from fat 102.95 Kcal
% Daily Value*
Total Fat 11.44g 25%
Cholesterol 41.94mg 20%
Sodium 310.85mg 19%
Potassium 208.36mg 6%
Total Carbs 4.86g 2%
Sugars 1.24g 7%
Dietary Fiber 0.91g 5%
Protein 13.92g 40%
Vitamin C 5.1mg 12%
Vitamin A 0.2mg 8%
Iron 0.8mg 6%
Calcium 256.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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