Fideo Recipe

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Fideo
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Ingredients:

Directions:

  1. Fry vermicelli in pan with oil and set aside (don't overbrown as to not make pasta tough.).
  2. In a pot, cook meat in some oil until brown with salt and pepper.
  3. Add all ingredients in with meat, stir and cover for 3-5 minutes for pasta to soften.
  4. Then cook uncovered for 15-20 minutes.
  5. Don't overcook and don't stir or the pasta will turn to mush.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.02 Kcal (3048 kJ)
Calories from fat 380.3 Kcal
% Daily Value*
Total Fat 42.26g 65%
Cholesterol 140.59mg 47%
Sodium 1358.19mg 57%
Potassium 410.18mg 9%
Total Carbs 40.35g 13%
Sugars 8.93g 36%
Dietary Fiber 2.24g 9%
Protein 42.46g 85%
Vitamin C 20.7mg 35%
Vitamin A 0.5mg 16%
Iron 9.4mg 52%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 201.4 Kcal (843 kJ)
Calories from fat 105.21 Kcal
% Daily Value*
Total Fat 11.69g 65%
Cholesterol 38.89mg 47%
Sodium 375.73mg 57%
Potassium 113.47mg 9%
Total Carbs 11.16g 13%
Sugars 2.47g 36%
Dietary Fiber 0.62g 9%
Protein 11.75g 85%
Vitamin C 5.7mg 35%
Vitamin A 0.1mg 16%
Iron 2.6mg 52%
Calcium 16mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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