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Fettuccine with Spicy Sausage and Cabbage Ribbons Recipe

Fettuccine with Spicy Sausage and Cabbage Ribbons Recipe

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Fettuccine with Spicy Sausage and Cabbage Ribbons

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Ingredients:

Serving

1 see below, copied from website

Directions:

Pound green cabbage (1/2 medium head), cut into 1/2-inch-wide ribbons
/4 cup extra-virgin olive oil
Medium red onion, finely chopped
Kosher salt
Pound spicy Italian sausage—casings discarded, meat crumbled
Cups Batali’s Essential Tomato Sauce or jarred tomato sauce
Pound fettuccine
Freshly grated Pecorino Romano cheese, for serving
In a large pot of salted boiling water, blanch the cabbage until just tender, 4 to 5 minutes. Using a slotted spoon, transfer the cabbage to a colander. Cool the cabbage under running water and drain well.
In a large skillet, heat the oil until shimmering. Add the onion and a generous pinch of salt; cook over moderate heat, stirring, until softened, 7 minutes. Add the sausage and cook, stirring, until no pink remains, 7 minutes. Stir in the tomato sauce and cabbage. Cover and simmer over moderately low heat, stirring, until the cabbage is tender, 15 minutes.
Return the cabbage cooking water to a boil. Add the fettuccine and cook until just barely al dente. Drain the pasta, reserving 1/4 cup of the cooking water. Add the pasta and reserved cooking water to the cabbage sauce. Cook over moderate heat, tossing, until the pasta is coated and al dente, about 2 minutes. Transfer the pasta to shallow bowls, sprinkle cheese on top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.