Festive Feta Cheese Ball Recipe

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Festive Feta Cheese Ball
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  1. Beat cream cheese in a mixing bowl until fluffy.
  2. Add feta cheese and dressing mix; mixing well.
  3. Shape into a ball.
  4. Combne the parmesan cheese, bacon and dill weed; roll cheese ball in the parmesan/bacon/dill mixture.
  5. Wrap tightly in plastic wrap, then refrigerate for at least 1 hour, or until firm.
  6. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.39 Kcal (630 kJ)
Calories from fat 115.34 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 41.72mg 14%
Sodium 483.93mg 20%
Potassium 58mg 1%
Total Carbs 1.8g 1%
Sugars 1.28g 5%
Dietary Fiber 0.03g 0%
Protein 6.94g 14%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 170.2mg 17%
Amount Per 100 g
Calories 330.04 Kcal (1382 kJ)
Calories from fat 253.11 Kcal
% Daily Value*
Total Fat 28.12g 20%
Cholesterol 91.57mg 14%
Sodium 1062.02mg 20%
Potassium 127.28mg 1%
Total Carbs 3.94g 1%
Sugars 2.8g 5%
Dietary Fiber 0.06g 0%
Protein 15.22g 14%
Vitamin C 0.2mg 0%
Iron 0.8mg 2%
Calcium 373.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 4

Good Points

  • saturated fat free

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