Directions:
- Combine flour, onion, sugar , cornmeal and mustard.
- Stir well.
- Combine milk and egg.
- Add to dry ingredients, stirring well; set aside.
- Wipe each wiener dry.
- Insert a wooden stick into one end.
- Dip wiener in batter.
- Fry in deep, hot oil ( 375°-400°), for 2 to 3 minutes, or until brown, turning once.
- Drain well on paper towels.
- Repeat with the remaining wieners.
- Total time is for all the wieners.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.35 Kcal (416 kJ) | ||
| Calories from fat | 5.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 6% | |
| Sodium | 661.81mg | 28% | |
| Potassium | 83.58mg | 2% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.82 Kcal (535 kJ) | ||
| Calories from fat | 7.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 6% | |
| Sodium | 851.48mg | 28% | |
| Potassium | 107.54mg | 2% | |
| Total Carbs | 27.23g | 7% | |
| Sugars | 1.91g | 6% | |
| Dietary Fiber | 1.87g | 6% | |
| Protein | 3.95g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 7% | |
| Calcium | 81.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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