Fat Free Sugar Free Cheesecake Ice Cream |
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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 35 |
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Very good, but it won't have the same consistency as ice cream made with fat and sugar. Eat it with fresh raspberries and soften before serving for best taste and consistency. Ingredients:
4 ounces egg beaters egg substitute |
8 ounces fat free cream cheese |
2 cups skim milk |
1/4 cup nonfat dry milk powder |
2/3 cup splenda sugar substitute |
1 tablespoon vanilla extract |
1/4 teaspoon lemon extract |
Directions:
1. Blend all ingredients in blender and freeze in ice cream maker according to manufacturer's instructions.
2. Pack into containers and freeze until solid or eat right after it comes out of the ice cream maker.
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