Fast Rosemary-Raisin Focaccia Recipe

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Fast Rosemary-Raisin Focaccia
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  1. Turn dough out onto a lightly floured surface; knead in rosemary and raisins. Pat dough into a 9-inch circle on a large baking sheet coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 15 minutes or until puffy.
  2. Uncover dough. Using the handle of a wooden spoon or your fingertips, make indentations in top of dough. Gently brush dough with egg white. Bake at 400° for 20 minutes or until browned. Cut into wedges, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.77 Kcal (916 kJ)
Calories from fat 92.51 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 1.7mg 1%
Sodium 111.15mg 5%
Potassium 87.63mg 2%
Total Carbs 26.82g 9%
Sugars 2.31g 9%
Dietary Fiber 1.4g 6%
Protein 4.48g 9%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 349.95 Kcal (1465 kJ)
Calories from fat 147.97 Kcal
% Daily Value*
Total Fat 16.44g 16%
Cholesterol 2.72mg 1%
Sodium 177.8mg 5%
Potassium 140.18mg 2%
Total Carbs 42.9g 9%
Sugars 3.69g 9%
Dietary Fiber 2.24g 6%
Protein 7.17g 9%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 54.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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