Fast Rosemary-Raisin Focaccia |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (1-pound) loaf frozen white bread dough, thawed |
1 tablespoon dried rosemary |
1 tablespoon raisins |
vegetable cooking spray |
1 egg white, lightly beaten |
Directions:
1. Turn dough out onto a lightly floured surface; knead in rosemary and raisins. Pat dough into a 9-inch circle on a large baking sheet coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 15 minutes or until puffy.
2. Uncover dough. Using the handle of a wooden spoon or your fingertips, make indentations in top of dough. Gently brush dough with egg white. Bake at 400° for 20 minutes or until browned. Cut into wedges, and serve warm.
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