Directions:
- Take sugars, flour and a pinch of salt and mix with hands, to break up brown sugar.
- Add softened butter, and mix with hands until fully mixed.
- Roll into 1/8 cup balls and flatted with a cookie press or bottom of a floured glass.
- Bake at 325 F for 16 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.43 Kcal (709 kJ) | ||
| Calories from fat | 95.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 21.4mg | 1% | |
| Potassium | 28.13mg | 1% | |
| Total Carbs | 16.6g | 6% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.04g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 504.15 Kcal (2111 kJ) | ||
| Calories from fat | 284.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 16% | |
|---|---|---|---|
| Cholesterol | 80.68mg | 9% | |
| Sodium | 63.68mg | 1% | |
| Potassium | 83.7mg | 1% | |
| Total Carbs | 49.39g | 6% | |
| Sugars | 6.63g | 9% | |
| Dietary Fiber | 1.63g | 2% | |
| Protein | 6.07g | 4% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 1.2mg | 2% | |
| Calcium | 25.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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