Directions:
- Mix all ingredients well and transfer into a well greased or pammed shallow baking pan (I use a cake pan). Sprinkle on topping evenly.
- Bake at 350°F 60-90 minutes (depending on if you use a shallow or deep pan).
- This recipe will serve 10-12 people it can be made ahead and frozen in pan.
- I have used this many times for brunches I have hosted a real time saver.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.64 Kcal (1162 kJ) | ||
| Calories from fat | 179.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 31% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 147.14mg | 6% | |
| Potassium | 290.71mg | 6% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 200.27 Kcal (838 kJ) | ||
| Calories from fat | 129.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 31% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 18% | |
| Sodium | 106.13mg | 6% | |
| Potassium | 209.7mg | 6% | |
| Total Carbs | 14.13g | 7% | |
| Sugars | 0.51g | 3% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 5.03g | 14% | |
| Vitamin C | 4.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 116.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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