Fabulous Overnight Rolls Recipe

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Fabulous Overnight Rolls
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Ingredients:

Directions:

  1. *Prepare the night before:.
  2. Heat milk, butter, sugar and salt in saucepan, just until butter melts; remove from heat and cool slightly. (85 degrees).
  3. Dissolve yeast in warm water (110 degrees) in large bowl of electric mixer.
  4. When milk mixture is lukewarm (85 degrees), beat into yeast.
  5. Add 2 cups flour and beat at slow, then medium speed 2 minutes. (There should be no lumps.)
  6. Beat in eggs; when well blended, stop mixer and scrape down beaters and bowl.
  7. Slowly add 1 cup flour, beating at low speed 2 minutes.
  8. Remove beaters, stir in 3/4 cup flour and beat with wooden spoon until dough is smooth and elastic.
  9. Oil a large bowl and turn dough into it, leaving room for expansion; brush top with oil and cover with plastic (wrap airtight).
  10. Refrigerate up to 2 days, punching down whenever double in bulk (about every 9-10 hours).
  11. SHAPING: Remove from refrigerator 2 1/2 to 3 hours before shaping.
  12. Punch dough down and beat out all air bubbles by kneading.
  13. Divide dough in 4 equal pieces. Sprinkle remaining 1/4 cup flour on board and roll each piece into a circle 1/8 thick.
  14. Brush with melted butter, then cut each circle in about 8 wedges; roll each up from wide to narrow end to form a crescent.
  15. Arrange crescents on lightly oiled (I use Pam) baking sheets, allowing room for rolls to triple in size. Brush with more melted butter, cover with plastic and set in a warm place to rise (about 1 hour).
  16. Bake in preheated 400 degree oven about 10 to 12 minutes, or until pale gold.
  17. Remove to racks to cool.
  18. When cool, you can bag them airtight and refrigerate or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2101.72 Kcal (8799 kJ)
Calories from fat 1070.98 Kcal
% Daily Value*
Total Fat 119g 183%
Cholesterol 441.88mg 147%
Sodium 832.23mg 35%
Potassium 692.22mg 15%
Total Carbs 217.56g 73%
Sugars 20.83g 83%
Dietary Fiber 11.33g 45%
Protein 41.53g 83%
Vitamin A 1.5mg 49%
Iron 13.7mg 76%
Calcium 251.2mg 25%
Amount Per 100 g
Calories 336.99 Kcal (1411 kJ)
Calories from fat 171.72 Kcal
% Daily Value*
Total Fat 19.08g 183%
Cholesterol 70.85mg 147%
Sodium 133.44mg 35%
Potassium 110.99mg 15%
Total Carbs 34.88g 73%
Sugars 3.34g 83%
Dietary Fiber 1.82g 45%
Protein 6.66g 83%
Vitamin A 0.2mg 49%
Iron 2.2mg 76%
Calcium 40.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.2
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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