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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Great halloween cookies Ingredients:
3 tablespoons all-purpose flour |
0.5 (18 ounce) package refrigerated sugar cookie dough |
12 miniature peanut butter cups (reese's) |
red food coloring |
Directions:
1. Have a large baking sheet ready.
2. Knead flour into dough until well blended.
3. Remove 1/4 tsp dough, roll into 12 tiny balls; reserve.
4. Roll remaining dough into an even 12-in. log.
5. Cut in twelve 1-in. pieces.
6. Place pieces cut side up.
7. Insert your thumb in center of each and make an indentation large enough to hold a peanut butter cup; insert cup.
8. Roll dough between palms of your hands to rise up and around sides of cup.
9. Put a tiny ball in center of cup.
10. Place 2 inches apart on ungreased baking sheet.
11. Put a few drops red food color into a small cup. ip in end of toothpick; draw veins from center to edge of each cookie.
12. Refrigerate 15 minutes to firm dough.
13. Meanwhile heat oven to 350°F
14. Bake cookies 12 min or until pale golden around edges.
15. Remove to a wire rack to cool.
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