Directions:
- In a heavy pot bring the water, sugar, and spice to a low boil, stirring to dissolve the sugar.
- Slice the oranges with the peel on.
- Add to the pot together with the lemon peel and ginger.
- Lower heat and simmer for 10 minutes.
- Add the wine and nutmeg, warm up (do not boil- unless you want a non-alcoholic mulled drink).
- Whent he wine is warmed up, pour into a suitable container (I use my crock pot turned on Low).
- Add if desired 4 tablespoons rum or brandy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.75 Kcal (342 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 5.29mg | 0% | |
| Potassium | 62.68mg | 1% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 17.19g | 69% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.92 Kcal (443 kJ) | ||
| Calories from fat | 2.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 6.86mg | 0% | |
| Potassium | 81.21mg | 1% | |
| Total Carbs | 23.67g | 6% | |
| Sugars | 22.28g | 69% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 15.7mg | 20% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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