Evaporated Soymilk Recipe

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Evaporated Soymilk
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Ingredients:

Directions:

  1. Mix together water and soymilk powder.
  2. You may want to use a wire whisk, because sometimes the powder doesn't like to dissolve.
  3. Pour into a measuring cup until you have 1 cup (you can get rid of the excess).
  4. Note: This recipe works for Better than Milk brand; I'm not sure about any others!
  5. The secret is adding 3 times as much soymilk powder as is directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.38 Kcal (136 kJ)
Calories from fat 11.1 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 28.44mg 1%
Total Carbs 3.39g 1%
Sugars 2.47g 10%
Dietary Fiber 0.31g 1%
Protein 2.16g 4%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 123.1 Kcal (515 kJ)
Calories from fat 42.21 Kcal
% Daily Value*
Total Fat 4.69g 2%
Sodium 108.12mg 1%
Total Carbs 12.9g 1%
Sugars 9.38g 10%
Dietary Fiber 1.17g 1%
Protein 8.21g 4%
Vitamin C 1.2mg 1%
Iron 1.2mg 2%
Calcium 312mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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