European Fry Sauce Recipe

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European Fry Sauce
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Ingredients:

  • 1/2 cup mayonnaise
  • 1 pinch salt

Directions:

  1. In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.22 Kcal (1052 kJ)
Calories from fat 247.5 Kcal
% Daily Value*
Total Fat 27.5g 42%
Cholesterol 15.4mg 5%
Sodium 265.93mg 11%
Potassium 11.21mg 0%
Total Carbs 0.37g 0%
Sugars 0.73g 3%
Protein 0.37g 1%
Vitamin C 0.1mg 0%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 538.14 Kcal (2253 kJ)
Calories from fat 530.17 Kcal
% Daily Value*
Total Fat 58.91g 42%
Cholesterol 32.99mg 5%
Sodium 569.64mg 11%
Potassium 24.02mg 0%
Total Carbs 0.79g 0%
Sugars 1.57g 3%
Protein 0.79g 1%
Vitamin C 0.2mg 0%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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