Ethiopian Punch Recipe

Posted by
Rate It!
Ethiopian Punch
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients in a punch bowl.
  2. Garnish with Orange Slices.
  3. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.22 Kcal (453 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 96.84mg 4%
Potassium 215.82mg 5%
Total Carbs 27.87g 9%
Sugars 23.12g 92%
Dietary Fiber 1.58g 6%
Protein 1.14g 2%
Vitamin C 54.3mg 91%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 18.32 Kcal (77 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.39mg 4%
Potassium 36.53mg 5%
Total Carbs 4.72g 9%
Sugars 3.91g 92%
Dietary Fiber 0.27g 6%
Protein 0.19g 2%
Vitamin C 9.2mg 91%
Calcium 3.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top