English Toffee Recipe

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English Toffee
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Ingredients
7
Count
Nutrition
665
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Spread whole pecans on cookie sheet.
  2. In a HEAVY saucepan, slowly melt butter over low heat.
  3. Slowly add sugar, corn syrup, and water.
  4. Cook until candy thermometer reads 300F, about 1 hour.
  5. Stir constantly to avoid burning the candy.
  6. Pour candy over pecans on cookie sheet.
  7. In a double boiler, melt half of the dipping chocolate.
  8. Sprinkle with half the chopped pecans.
  9. When chocolate is set, turn and repeat.
  10. When fully set, break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.33 Kcal (2786 kJ)
Calories from fat 433.67 Kcal
% Daily Value*
Total Fat 48.19g 74%
Cholesterol 99.32mg 33%
Sodium 752.62mg 31%
Potassium 186.01mg 4%
Total Carbs 61.29g 20%
Sugars 44.37g 177%
Dietary Fiber 1.42g 6%
Protein 3.74g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 15%
Iron 2.4mg 14%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 497.81 Kcal (2084 kJ)
Calories from fat 324.48 Kcal
% Daily Value*
Total Fat 36.05g 74%
Cholesterol 74.31mg 33%
Sodium 563.13mg 31%
Potassium 139.18mg 4%
Total Carbs 45.86g 20%
Sugars 33.2g 177%
Dietary Fiber 1.06g 6%
Protein 2.8g 7%
Vitamin A 0.3mg 15%
Iron 1.8mg 14%
Calcium 63.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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