English Pudding with Cranberries, Figs and Brown Sugar Hard Sauce Recipe

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English Pudding with Cranberries, Figs and Brown Sugar Hard Sauce
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Ingredients
21
Count
Nutrition
381
Calories
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Ingredients:

Directions:

  1. Generously butter 2 1/2-quart charlotte mold, pudding mold or thick heatproof glass bowl. Sift flour, cinnamon, ginger, baking powder, salt, cloves and nutmeg into large mixing bowl. Add all dried fruit and toss to coat. Mix in crumbs. Whisk brown sugar, eggs, butter, maple syrup, liqueur, rum, grated tangerine peel and vanilla in medium bowl to blend. Pour over dry ingredients and stir until well combined (batter will be thick).
  2. Spoon batter into prepared mold. Smooth top. Cover mold tightly with double thickness of foil. Place rack in large pot. Set pudding on rack. Pour enough hot water into pot to come halfway up sides of mold. Cover pot. Bring water to simmer over medium-low heat. Steam pudding until wooden skewer inserted into center comes out clean, adding more boiling water to pot as necessary, about 5 hours.
  3. Transfer mold to cooling rack; uncover and cool 30 minutes. (Can be made up to 2 months ahead. Remove pudding from mold; cool completely. Wrap tightly in plastic and refrigerate. To reheat pudding, unwrap and return to buttered mold; cover. Place mold on rack in large pot. Pour enough hot water into pot to come halfway up sides of mold. Cover pot; steam pudding over medium-low heat until heated through, about 1 hour. Transfer to cooling rack. Let stand 30 minutes.)
  4. Turn warm pudding out onto platter. Garnish with tangerine peel twists and fresh cranberries, if desired. Serve with Brown Sugar Hard Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.55 Kcal (1593 kJ)
Calories from fat 62.21 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 56.62mg 19%
Sodium 270.24mg 11%
Potassium 181.6mg 4%
Total Carbs 71.51g 24%
Sugars 37.71g 151%
Dietary Fiber 6.27g 25%
Protein 6.25g 12%
Vitamin C 1.2mg 2%
Iron 3mg 17%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 215.38 Kcal (902 kJ)
Calories from fat 35.21 Kcal
% Daily Value*
Total Fat 3.91g 11%
Cholesterol 32.05mg 19%
Sodium 152.95mg 11%
Potassium 102.78mg 4%
Total Carbs 40.48g 24%
Sugars 21.34g 151%
Dietary Fiber 3.55g 25%
Protein 3.54g 12%
Vitamin C 0.7mg 2%
Iron 1.7mg 17%
Calcium 55.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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