Directions:
- Combine flour, shortening, sugar and salt with a fork.
- In a seperate bowl, combine vinegar, egg and water.
- Combine all ingredients until moist.
- Chill at least 15 minutes.
- Roll out into 2 circles if using immediately and bake according to pie's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1215.05 Kcal (5087 kJ) | ||
| Calories from fat | 740.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.31g | 127% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 2955.3mg | 123% | |
| Potassium | 218.13mg | 5% | |
| Total Carbs | 106.99g | 36% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 11.73g | 47% | |
| Protein | 14.36g | 29% | |
| Iron | 6.9mg | 38% | |
| Calcium | 320mg | 32% | |
| Amount Per 100 g | |||
| Calories | 467.71 Kcal (1958 kJ) | ||
| Calories from fat | 285.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 127% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 9% | |
| Sodium | 1137.6mg | 123% | |
| Potassium | 83.97mg | 5% | |
| Total Carbs | 41.18g | 36% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 4.52g | 47% | |
| Protein | 5.53g | 29% | |
| Iron | 2.6mg | 38% | |
| Calcium | 123.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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