Directions:
- Dissolve the gelatin in the boiling water in a large saucepan.
- In a separate saucepan boil together the sugar and 4 cups water.
- Add the pineapple juice, orange juice and lemon juice. Cool.
- Combine the gelatin and juice mixtures.
- Pour into plastic containers and freeze. Set out about 3 hours before serving.
- Add the ginger ale just before serving.
- The punch will be slushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.21 Kcal (1747 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 53.2mg | 2% | |
| Potassium | 215.68mg | 5% | |
| Total Carbs | 106.55g | 36% | |
| Sugars | 103.65g | 415% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 49.3mg | 82% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 56.61 Kcal (237 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.22mg | 2% | |
| Potassium | 29.27mg | 5% | |
| Total Carbs | 14.46g | 36% | |
| Sugars | 14.06g | 415% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 0.15g | 2% | |
| Vitamin C | 6.7mg | 82% | |
| Calcium | 8.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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