Directions:
- In a small skillet over medium heat, add the szechuan peppercorns and toast, stirring occastionally, about 2 - 4 minutes.
- Transfer the peppercorns to a measuring cup and cool.
- Combine rest of ingredients and grind the pepper mixture, working in small batches.
- Note My peppercorn shaker does not grind the black peppercorns down enough for my taste and I can end up with large chunks. Using a mini food processor, I will coarsely grind these first then add them to the rest of the ingredients and coarsely grind them again (keeping in mind, that your peppercorn grinder will make a finer grind).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.01 Kcal (553 kJ) | ||
| Calories from fat | 123.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 3% | |
| Sodium | 278.81mg | 12% | |
| Potassium | 70.71mg | 2% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 472.06 Kcal (1976 kJ) | ||
| Calories from fat | 440.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.98g | 21% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 3% | |
| Sodium | 997.03mg | 12% | |
| Potassium | 252.87mg | 2% | |
| Total Carbs | 8.97g | 1% | |
| Sugars | 1.76g | 2% | |
| Dietary Fiber | 3.22g | 4% | |
| Protein | 2.34g | 1% | |
| Vitamin C | 2.4mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 72mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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