Eggnog Pie with Rum Recipe

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Eggnog Pie with Rum
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Ingredients
18
Count
Nutrition
2700
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (9 inch) pie crust, baked
  • filling
  • 1 1/2 (.25 oz) packages unflavored gelatin
  • 1/4 cup dark rum
  • 1/3 cup white sugar
  • 1 1/3 cups scalded milk
  • 1 1/2 tsp vanilla extract
  • 1 pinch salt
  • topping
  • 3 tbsp confectioners' sugar
  • 2 tbsp rum , or to taste (optional)
  • 1/4 tsp ground nutmeg

Directions:

  1. Sprinkle gelatin over 1/4 cup dark rum to soften for about 10 minutes.
  2. Beat egg yolks and sugar with an electric mixer until the egg mixture falls like ribbon off the beaters, 3 to 5 minutes. Continue mixing on medium-high speed, and pour in scalded milk in a thin stream, mixing constantly.
  3. Transfer mixture into a saucepan. Cook over medium-low heat, stirring constantly, until the custard coats a spoon, about 20 minutes. Do not allow to boil. Take the pan off the heat, and transfer to a bowl. Stir in softened gelatin mixture and vanilla, stirring until gelatin is completely melted. Chill custard over a bowl of ice until room temperature. Stir occasionally; do not let the custard set up.
  4. Beat egg whites with a pinch of salt until stiff but not dry; set aside. Whip 3/4 cup heavy cream until medium-stiff peaks form. Gently fold whipped cream into the whipped egg whites. Fold in custard. Spread filling into prepared pie crust. Chill for 45 minutes in the refrigerator, or until filling is set.
  5. Combine 1 cup chilled whipping cream, confectioner's sugar, 2 to 3 tablespoons rum, nutmeg, and cinnamon. Whip until soft peaks form. Spread over the top of the chilled pie, mounding in an attractive fashion. Dust the top of the pie with additional nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2699.97 Kcal (11304 kJ)
Calories from fat 1377.1 Kcal
% Daily Value*
Total Fat 153.01g 235%
Cholesterol 948.94mg 316%
Sodium 1719.95mg 72%
Potassium 1305.15mg 28%
Total Carbs 227.98g 76%
Sugars 100.98g 404%
Dietary Fiber 2.33g 9%
Protein 57.38g 115%
Vitamin C 2.1mg 4%
Iron 5.6mg 31%
Calcium 671.6mg 67%
Amount Per 100 g
Calories 221.87 Kcal (929 kJ)
Calories from fat 113.17 Kcal
% Daily Value*
Total Fat 12.57g 235%
Cholesterol 77.98mg 316%
Sodium 141.34mg 72%
Potassium 107.25mg 28%
Total Carbs 18.73g 76%
Sugars 8.3g 404%
Dietary Fiber 0.19g 9%
Protein 4.72g 115%
Vitamin C 0.2mg 4%
Iron 0.5mg 31%
Calcium 55.2mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.3
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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