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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This rich Southern favorite received our highest marks. Ingredients:
1 quart coffee ice cream |
1 quart vanilla ice cream |
1 quart eggnog |
2 cups hot brewed coffee |
1/2 cup coffee liqueur or strong brewed coffee |
1/2 cup bourbon (optional) |
frozen whipped topping, thawed |
nutmeg |
Directions:
1. Scoop ice cream into a punch bowl. Add eggnog, coffee, liqueur, and, if desired, bourbon, stirring until ice cream slightly melts. Serve in glass mugs. Dollop punch with whipped topping; sprinkle with nutmeg. Serve immediately.
2. NOTE: For testing purposes only, we used Kahlua coffee liqueur.
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